Saskatchewan’s Ministry of Agriculture is warning farmers to watch for Anthrax after a confirmed case in cattle near Paynton.
Lab tests on May 13 showed Anthrax caused the death of an animal in the Rural Municipality of Paynton No. 470.
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Anthrax comes from Bacillus anthracis, a bacterium that can survive in soil for decades in spore form. Dry weather and changes in soil moisture can bring spores to the surface, raising the risk of animal infection. Spores gather in dried-out sloughs and potholes and in soil moved by run-off or digging.
Livestock get sick when they eat forage with spores. Cattle, bison, sheep and goats are at the highest risk. However, horses can also catch Anthrax. Swine, birds and carnivores are more resistant, but farm pets should avoid carcasses.
Animals often die without warning signs. Vaccination can help prevent Anthrax in high-risk areas. Saskatchewan Agriculture urges producers in outbreak areas to vaccinate livestock every year.
Farmers should also vaccinate if their neighbours have confirmed cases.
Do not move or disturb dead animals thought to have Anthrax. Additionally, keep scavengers away to stop the spread.
Farmers must call a vet right away if they suspect it to be the cause of death. A lab must confirm any case and vets must report all positive results to Saskatchewan’s Chief Veterinary Officer.
People should be careful when handling sick or dead animals. Human infection is rare, but possible through contact. Anyone who thinks they’ve been exposed should immediately contact a doctor or health official.
More information is online at: www.saskatchewan.ca/anthrax
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